Danish Hash, or "Biksemad," is a beloved classic in the Danish and Scandinavian cuisine. This dish traditionally repurposes leftover meats and potatoes. Transforming them into a flavorful meal that's both delicious and a perfect budget meal. In Denmark we always serve biksemad with a fried egg on the top or side.
Danish hash (danish biksemad)
Ingredients
- 800 grams cooked potatoes
- 500 grams cooked meat, such as roast beef or pork
- 2 apples, optional
- 3 onions
- 30 grams butter
- Salt to taste
For Serving:
- Pickled beets
- 4 fried eggs, 1 per person
Instructions
- If using raw potatoes, start by boiling them until tender. Once cooled, cut the potatoes, meat, apples (if using), and onions into bite-sized cubes.
- In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and fragrant.
- Add the diced potatoes to the skillet. Season with salt (and pepper, if desired). Cook, stirring occasionally, until the potatoes develop a golden-brown crust on all sides.
- Add the cubed meat to the skillet, mixing well. Allow it to heat through and slightly crisp up, which should take a few minutes.
- If you're including apples for a touch of sweetness, add them now. Cook for an additional couple of minutes until the apples soften slightly.
- In a separate pan, fry the eggs to your preferred doneness. Traditionally, the yolk is left runny to mingle with the other flavors on the plate.
- Plate the Danish Hash, topping each serving with a fried egg. Accompany with pickled beets on the side for a tangy contrast.
This Danish Hash recipe is a beloved classic in Scandinavian kitchens, celebrated for its simplicity and versatility. By transforming leftovers into a delicious meal, it reflects the Danish tradition of resourceful cooking. Whether you're recreating a childhood favorite or trying it for the first time, this hearty dish delivers both comfort and a taste of Nordic heritage.
Tips for the Best Danish Hash
✅ Crispy potatoes are key
To achieve that perfect golden crust, let the potatoes cook undisturbed for a few minutes before stirring.
✅ Customize with herbs & spices
Try adding thyme or a pinch of paprika
✅ Serve with the right condiments
Pickled beets are a must, but some Danes also enjoy a dollop of mustard or Worcestershire sauce for extra tang.
✅ Make it vegetarian
Swap the meat for mushrooms or fried tofu for a plant-based twist on this Scandinavian classic.
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