Peel the apples and cut them into small pieces. Spread the apple pieces in a pan.
Scrape the seeds out of the vanilla pod and mix with some of the cane sugar.
Add water, cane sugar, the vanilla from the vanilla pod to the apples in the pan.
Let it cook on medium heat until the apples are cooked. It took me 10 minutes and then the apples had the perfect texture. How long the apples should be cooked depends on which apples you use.
Put the apple porridge in the fridge and let it cool completely.
When your apple porridge is cold, crush the danish markoner and whip the whipping cream and turn it into whipped cream.
In a serving glas you put crushed danish makroner, apple porridge, crushed danish makroner and apple porridge. You finally top it with whipped cream and decorate with crushed danish makroner. You can also make it in one large bowl instead of portioning.
Put the dessert in the fridge undtil it is ready to be served. It can easily stand for a few hours.