The best danish hash (danish biksemad)

Louise — Thu, 20 Feb 2025 09:01:43 +0000

Danish hash served with pickles beets and a fried egg on the side

Danish Hash, or "Biksemad," is a beloved classic in the Danish and Scandinavian cuisine. This dish traditionally repurposes leftover meats and potatoes. Transforming them into a flavorful meal that's both delicious and a perfect budget meal. In Denmark we always serve biksemad with a fried egg on the top or side.

Danish hash (danish biksemad)

The best recipe for the classic danish dinner recipe 'biksemad' or danish hash. Tastes so good and is a perfect recipe to minimize food waste.

Course Dinner

Cuisine Danish

Keyword Danish biksemad, Danish hash

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 persons

Ingredients

800 grams cooked potatoes
500 grams cooked meat such as roast beef or pork
2 apples optional
3 onions
30 grams butter
Salt to taste

For Serving:

Pickled beets
4 fried eggs 1 per person

Instructions

If using raw potatoes, start by boiling them until tender. Once cooled, cut the potatoes, meat, apples (if using), and onions into bite-sized cubes.
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and fragrant.
Add the diced potatoes to the skillet. Season with salt (and pepper, if desired). Cook, stirring occasionally, until the potatoes develop a golden-brown crust on all sides.
Add the cubed meat to the skillet, mixing well. Allow it to heat through and slightly crisp up, which should take a few minutes.
If you're including apples for a touch of sweetness, add them now. Cook for an additional couple of minutes until the apples soften slightly.
In a separate pan, fry the eggs to your preferred doneness. Traditionally, the yolk is left runny to mingle with the other flavors on the plate.
Plate the Danish Hash, topping each serving with a fried egg. Accompany with pickled beets on the side for a tangy contrast.

This Danish Hash recipe is a beloved classic in Scandinavian kitchens, celebrated for its simplicity and versatility. By transforming leftovers into a delicious meal, it reflects the Danish tradition of resourceful cooking. Whether you're recreating a childhood favorite or trying it for the first time, this hearty dish delivers both comfort and a taste of Nordic heritage.

Tips for the Best Danish Hash

✅ Crispy potatoes are key
To achieve that perfect golden crust, let the potatoes cook undisturbed for a few minutes before stirring.

✅ Customize with herbs & spices
Try adding thyme or a pinch of paprika

✅ Serve with the right condiments
Pickled beets are a must, but some Danes also enjoy a dollop of mustard or Worcestershire sauce for extra tang.

✅ Make it vegetarian
Swap the meat for mushrooms or fried tofu for a plant-based twist on this Scandinavian classic.